Pastas

Al dente spaghetti enveloped in a vibrant tomato sauce infused with garlic, olive oil, sea salt, and black pepper. Finished with fragrant basil and fresh thyme for a bright, herbaceous touch.

Classic spaghetti al dente served with a rich and slow-cooked Bolognese ragù—made with finely minced beef, soffritto of onions, carrots, and celery, and tomato paste. Finished with bay leaf aroma and freshly grated Parmesan.

Fresh tagliatelle pasta coated in a creamy, velvety sauce with tender sautéed chicken breast, porcini-style mushrooms, and a hint of garlic. Garnished with Parmesan and aromatic basil for a comforting Northern Italian experience.

Authentic penne pasta cooked al dente and tossed in a zesty Arrabbiata sauce with San Marzano tomatoes, garlic, and chili flakes. Garnished with basil and aged Parmesan.

Dumplings filled with seasoned minced meat and wrapped in fine, thin dough. Served warm with creamy yogurt, sizzling butter infused with red pepper flakes, and a touch of dried mint. A timeless Anatolian classic with a rich, unforgettable flavor.