Hot Appetizers

A crispy bulgur shell filled with a savory mix of ground beef, onions, and warm spices. Fried until golden and crunchy — a beloved Anatolian specialty.

A traditional Anatolian flatbread with a thin crust, topped with a savory mix of minced lamb, tomatoes, onions, garlic, and parsley. Prepared with lamb for an authentic and full-bodied flavor.

A beloved Anatolian pastry made with thinly rolled dough filled with white cheese, then cooked on a griddle until crispy and golden. Simple, satisfying, and full of traditional flavor.

A traditional Turkish pastry made from thin yufka dough, filled with a savory mixture of white cheese and parsley. Rolled tightly and fried until crispy and golden — a street-food favorite across Anatolia.

Slices of halloumi cheese are oven-baked with butter until golden and tender, then finished with a sprinkle of Antep pistachios. A rich and elegant fusion of Mediterranean and Southeastern Turkish flavors.

Sliced beef liver sautéed with onions and garlic in olive oil or butter, finished with herbs like parsley or thyme. A hearty and flavorful Anatolian classic.

Oven-baked white mushrooms topped with melted mozzarella, seasoned with salt and parsley, and finished with a touch of sweet chili sauce. A comforting fusion of creamy and mildly spicy flavors.

Creamy hummus made from boiled chickpeas, tahini, garlic, lemon juice, and olive oil, topped with sautéed slices of tender beef for rich flavor and satisfying texture.

Crispy golden fries topped with grilled slices of Turkish sucuk sausage. A savory combination that’s sure to satisfy.

Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of pastrami for extra flavor and texture.

Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of beef döner for extra flavor and texture.

Smooth hummus made from chickpeas, tahini, garlic, lemon juice, and olive oil. Topped with slices of chicken döner for extra flavor and texture.

Golden, crispy French fries generously topped with melted cheddar cheese and savory beef bacon bits — a rich and satisfying snack for cheese and crunch lovers.

Sliced onions coated in breadcrumbs and deep-fried until golden brown and extra crispy — a crunchy classic side or snack.

Classic fries made from freshly cut potatoes, fried until golden and crispy, lightly seasoned with salt.

Creamy mashed potatoes made with butter, cream, salt, and pepper — smooth, rich, and comforting.

A healthy mix of steamed broccoli, carrots, cauliflower, and bell peppers—lightly seasoned with salt and black pepper.

Tender mushrooms gently sautéed in aromatic olive oil and garlic, enhanced with salt and freshly ground pepper. Finished with a touch of fresh parsley for an earthy, fragrant finish.

Short-grain white rice, delicately simmered with just a hint of salt until perfectly fluffy. A timeless and elegant accompaniment that balances and enhances every plate.