Desserts

A traditional Turkish rice pudding, slowly cooked with rice, milk, sugar, and vanilla, then enriched with a light touch of cream. Finished in a wood-fired oven for a caramelized top and rustic aroma — a beloved dessert with depth and heritage.

A delicate Turkish pastry from Gaziantep, katmer is prepared with thin layers of yufka dough filled with clotted cream and crushed pistachios, brushed with butter and baked until golden and crispy. Traditionally served warm with a scoop of vanilla ice cream.

Kunefe is a traditional dessert made with shredded phyllo dough (kataifi) filled with unsalted cheese and baked until golden. It is soaked in hot syrup, garnished with crushed pistachios, and served with a scoop of vanilla ice cream.

A rich Turkish dessert made of thin layers of phyllo pastry, filled with premium pistachios, baked with butter until crisp, and soaked in sweet syrup for a perfect finish.

A Turkish dessert made with layers of crispy shredded kadayıf, filled with pistachios and soaked in syrup. Served warm with a scoop of vanilla ice cream — a melt-in-your-mouth indulgence.

Traditional Turkish-style vanilla ice cream made with milk, sugar, salep, mastic, and rich double cream — smooth, stretchy, and full of flavor.

Chilled slices of sweet, juicy watermelon — a light and refreshing finish to any meal.

Cool and juicy slices of sweet melon — a refreshing and naturally sweet ending to your meal.

Traditional Turkish-style pistachio ice cream made with milk, sugar, salep, mastic, and rich double cream — smooth, stretchy, and packed with real pistachio flavor.