Breakfast

Enjoy a rich and hearty Turkish breakfast experience for two. This generous spread includes a variety of regional cheeses (Ezine, white, labneh, Chechil), fresh cucumbers and tomatoes, farm-style eggs with sucuk, and homemade menemen. Accompanied by oven-baked simit, açma, poğaça, börek, and golden fried pişi. Sweet and savory sides like strained honey with butter, milk cream, jams, Nutella, walnuts, and marinated olives complete the table. Enhanced with olive oil, herbs, spices, shakshuka, and seasonal extras like sunflower seeds and dried fruits.

Enjoy a traditional single-serve Turkish breakfast featuring a variety of fresh and savory delights. Includes eggs, marinated olives (green and black), cucumber, cherry tomatoes, seasonal herbs, and lemon. Complemented by a selection of local cheeses such as soft white, aged cheese, and string cheese. Accompanied by fresh-baked breads, crispy pastries, golden fried dough, and simit. Finished with strained honey, milk cream, and fruit jam for a complete and satisfying morning meal.

Sunny-side-up eggs gently fried in butter, served warm with tender slices of slow-roasted beef and traditional Turkish bread on the side.

Sunny-side-up eggs gently fried in butter, served warm with tender slices of beef bacon and traditional Turkish bread on the side.

Slices of Turkish-style beef sausage, lightly pan-fried. A popular choice from traditional breakfasts.

Butter-fried sunny-side-up eggs, served warm with traditional Turkish flatbread. A simple and satisfying start to the day.

A Turkish specialty made with eggs, tomatoes, green peppers, onions, garlic, and parsley — sautéed in butter and served hot with traditional Turkish bread.

Sunny-side-up eggs fried in butter, served with slices of spicy beef sausage (sucuk) and traditional Turkish bread on the side.

Sunny-side-up eggs served over golden fried potato cubes, accompanied by traditional Turkish bread.

A classic fluffy omelet made with fresh eggs, served with a side of crisp garden greens.

Fluffy omelet filled with mozzarella cheese, green and red capsicum, mushrooms, Turkish sausage (sucuk), and a touch of butter. Served with fresh garden greens.

Fluffy omelet filled with melted mozzarella cheese, served with a side of fresh seasonal greens.

Scrambled eggs cooked in butter, served warm with traditional Turkish bread.

A refreshing mix of fresh tomatoes and cucumbers, dressed with lemon juice, olive oil, oregano, and chili flakes.

A selection of Turkish white cheeses including Ezine and stringy Çeçil, served with walnuts and raisins.

A traditional Turkish pastry filled with rich tahini and crushed walnuts, lightly sweetened and baked in the oven.

A classic Turkish savory pastry made with leavened dough and no filling. Baked to a golden finish—perfect with tea.

A traditional Turkish savory pastry, oven-baked and coated with roasted sesame seeds. Perfectly served warm alongside tea or breakfast.

A fluffy and buttery Turkish pastry roll, baked until golden and topped with black sesame seeds. Ideal for breakfast or as a light snack.

A circular bread encrusted with sesame seeds, baked until crispy on the outside and soft inside. One of the most iconic Turkish baked goods, often enjoyed with cheese or a cup of tea.

A delightful assortment of traditional Turkish baked goods, including tahini rolls, plain and sesame-topped poğaça, açma (soft bagel-like pastry), simit (sesame ring), fried pişi, Turkish flatbread, and crispy cheese rolls (sigara böreği). Perfect for sharing and enjoying a variety of authentic flavors.

A delightful combination of rich Turkish clotted cream (kaymak) and golden honey, served with crispy flatbread.